Naturally Zimbabwean

Preserving Our Cooking Culture In The Modern World Cooking is a tradition to many cultures and often regarded as the thread binding together Zimbabwean homes....

She talked about food and cooking in the pastwith nostalgia and a sparkle in her eyes. “Those were the good old days,” said a beaming...

“Legumes nourish people and the land as well as enhancing self-reliance and the economy. They enrich and protect the soil from erosion and can...

2016 was the International Year of Pulses (IYP), a year proclaimed by the Food and Agriculture Organization of the United Nations (FAO) to focus...

Recipe  from ZimboKitchen Ingredients 300g okra, cut into rings 150g plain flour 150g millet flour ½ onion, sliced 1 egg, beaten 1 teaspoons salt 1...

Recipe courtesy of Chef Donny’s Ingredients For the spring rolls 1 onion, chopped 4 cloves of garlic, minced 2 bunches of pumpkin leaves, cleaned and chopped ...

Recipe from Kufunda Village Ingredients 1 cup sweet potato flour 1 cup self-rising flour 1 heaped teaspoon baking powder 150g margarine ½ cup sugar 1...

Recipe from Kufunda Village Ingredients 3 cups peeled, cooked sweet potatoes 1 ½ cups sugar Fresh lemon juice to taste Water as needed (about 3...

Recipe from Community Technology Development Trust Ingredients 4 large cooked sweet potatoes 1chopped onion 1 carrot grated salt to taste 1/2tsp periperi 1/4 barbecue spice ...

Recipe from Chirumba High School  Ingredients 2kg pumpkin, peeled, deseeded and chopped 1kg shamba (wild melon), peeled, deseeded and chopped 250g dovi (peanut butter) 1kg...

Recipe courtesy of Charlie’s Kitchen Ingredients 2 large cucumbers, chopped 3 large red peppers, seeded and chopped 2 large green peppers, seeded and chopped 2...

From Bertha Nherera   Ingredients 3 cups toasted finger millet flour 11 cups water ½ teaspoon salt Optional toppings: sugar, milk, baobab powder, yoghurt, peanut butter, marula...