LATEST ARTICLES

The Utsanzi Story

In Zimbabwe, more and more enterprises are responding to consumers’ growing interest in wholesome food and products that celebrate the essence of Africa’s unique...

Our magnificent indigenous fruits

As a child, I rarely spent weekends at home but rather in woodlands, by grazing pastures, playing games or swimming and gliding in Rusape...

Family Fun at the Good Food Fest

It was a real family day out this year at the Good Food Fest now in its 5th year and Naturally Zimbabwean was there...

Marula nut logs

Marula Nut Logs Recipe courtesy of Charlie’s Kitchen Ingredients 3 cups marula nuts 1 ½ cups marula nut butter (recipe follows) ¾ can (385g) of sweetened...

Stuffed sweet potatoes

Recipe courtesy of Chef Kuchi   Ingredients 3 sweet potatoes 1 ½ dried wild mushrooms 1-3 chilies, chopped and seeded 1 bunch pumpkin leaves, cleaned 1...

NUA 45 Bean Soup with Moringa

Recipe courtesy of Cluster Agricultural Development Services (CADS) Ingredients 1 medium onion, finely chopped NUA 45 bean flour* 200ml milk 200ml fresh cream 500ml chicken...

Chimera Puffs

Thanks to Hesbe Chivers for this recipe Ingredients 1 cup chimera flour (malted sorghum or millet flour) 1 cup wheat flour 1 egg 1 cup...

Two ways with wholegrain sorghum

Thanks to Orsha Foods for this recipe! Cooking sorghum as a whole grain makes a delicious, nutritious substitute for rice. This recipe gives you two...

Cooking culture in the post modern world

Preserving Our Cooking Culture In The Modern World Cooking is a tradition to many cultures and often regarded as the thread binding together Zimbabwean homes....

Good old cooking days in Manicaland

She talked about food and cooking in the pastwith nostalgia and a sparkle in her eyes. “Those were the good old days,” said a beaming...

A Tribute to Zimbabwe’s Legumes

“Legumes nourish people and the land as well as enhancing self-reliance and the economy. They enrich and protect the soil from erosion and can...

Elizabeth Mpofu, Africa’s Pulse Ambassador

2016 was the International Year of Pulses (IYP), a year proclaimed by the Food and Agriculture Organization of the United Nations (FAO) to focus...