Thank you Lia Brazier, for this delicious recipe…

Ingredients

  • 500g nyimo beans, (bambara nuts, roundnuts) boiled until soft
  • 250g water melon, sliced with seeds removed
  • 1 large cucumber, diced
  • A handful on mint, chopped

Method

  1. Arrange the ingredients in a bowl
  2. Drizzle olive oil
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Anna Brazier
Anna Brazier is the editor of Naturally Zimbabwean. She was born in Zambia but has lived most of her life in Zimbabwe. She has a BSc in Ecology and an MSc in Sustainable Development and works as a consultant promoting sustainable agriculture, nutrition, traditional foods and community resilience in Africa and beyond. She lives in Harare with her husband and three children.