Recipe from Kufunda Village
- 3 cups peeled, cooked sweet potatoes
- 1 ½ cups sugar
- Fresh lemon juice to taste
- Water as needed (about 3 cups)
- Wash, peel and cut sweet potatoes into small chunks. Boil until soft.
- Puree the cooked sweet potato using a blender or a wooden spoon.
- Juice the lemon(s).
- In a pitcher or jug, combine the sugar, lemon juice, sweet potato puree and enough water to achieve your preferred consistency.
- Refrigerate and serve cold.