Recipe from Kufunda Village

Ingredients

  • 1 cup sweet potato flour
  • 1 cup self-rising flour
  • 1 heaped teaspoon baking powder
  • 150g margarine
  • ½ cup sugar
  • 1 large egg
  • 1 cup milk
  • ¼ teaspoon salt

Directions

  1. Cream together the margarine and sugar until light and fluffy.
  2. Add the egg and mix thoroughly.
  3. Add the milk and stir to combine.
  4. In a separate bowl, sift together both flours, baking powder and salt.
  5. Combine the wet and dry ingredients and stir until smooth.
  6. Drop spoonfuls of the dough onto a greased, floured baking tray.
  7. Bake in a medium oven (180°C) for 15 minutes or until golden brown.
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Anna Brazier

Anna Brazier is the editor of Naturally Zimbabwean. She was born in Zambia but has lived most of her life in Zimbabwe. She has a BSc in Ecology and an MSc in Sustainable Development and works as a consultant promoting sustainable agriculture, nutrition, traditional foods and community resilience in Africa and beyond. She lives in Harare with her husband and three children.

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