Featured

Featured

Featured articles selected by our editors

Baobab drink

Recipe from Community Technology Development Trust  Ingredients 200g baobab powder 1 teaspoon ginger powder ½ cup hot water 2 tablespoons lemon juice Sugar to taste ...

Amaranth grain salad

Recipe from Cluster Agriculture Development Services Ingredients 100g whole amaranth grain ½ cup tangy mayonnaise ½ cabbage head, shredded 3 medium carrots, peeled and grated ...

Food and seed festival time again!

The hot, dry month of October is fast becoming associated with one of Harare’s most exciting annual events – the traditional and organic seed...

Pumpkin leaf lasagna

From Ruvimbo Chidora Ingredients 20 x 5 inch lasagne sheets 6oz steamed pumpkin leaves (muboora) ½ tsp extra virgin olive oil 8oz mixed cheeses (parmesan,...

Amaranth leaf crustless tart

Thanks to Debbie Fourie for this recipe sent in by Ruvimbo Chidora   Ingredients 250g bacon chopped 1 onion 150g mushrooms 15ml butter 1tsp mixed herbs ...

Sweet potato peanut butter stew

Prep time: 20 minutes, cooking time: 1 hour 55 minutes. Serves 6-8 Ingredients 1-1.5 kg chicken legs, thighs and/or wings 3 tbsp vegetable oil 1 large...

Twice baked butternut with popped amaranth

Thanks to Real Foods for this recipe Ingredients 2 Butternut 50g Popped Amaranth 1 bunch Spinach Cranberries 1 tsp Cayenne Pepper 1 tub of Feta ...

Nyimo bean shakshuka

By Peta Searl Ingredients • One onion, chopped • One red pepper, chopped • One tin of tomatoes • One tin of nyimo beans or 250gms dried nyimos, soaked...

Cowpea pancakes with green coconut relish

By Peta Searl An adaption of a South Indian pancake which is traditionally made with black beans. To make it you need a food processor or...

Sorghum idli

By Annette Eastwood Ingredients 1 cup sorghum meal 1 cup lacto (sour milk) 1 egg Spices of your choice: chilli, cumin, ginger, garlic etc 1...