Featured

Featured

Featured articles selected by our editors

Amaranth grain salad

Recipe from Cluster Agriculture Development Services Ingredients 100g whole amaranth grain ½ cup tangy mayonnaise ½ cabbage head, shredded 3 medium carrots, peeled and grated ...

Drought busters – indigenous vegetables beat the heat

There is an idyllic scene when I arrive in Silobela, West of Kwekwe in Zimbabwe’s midlands. The grass is green, goats and cattle graze...

Sarah Graham tells us about her food safari

Naturally Zimbabwean interviewed Sarah Graham, a celebrated Zimbabwean cook, food writer and TV show host who is based in South-Africa. Sarah’s food philosophy is built...

Roundtable discusses traditional food survey

Last month, representatives from the health, education, agriculture and hospitality sectors met to discuss the results of a survey carried out in Harare on...

Going nuts for Mongongo

For good health, nutritionists recommend that we eat a handful of (preferably unsalted) nuts and seeds each day. This is because nuts and seeds...

A recipe for good health

This article is adapted from a publication by the Zimbabwe Traditional and Organic Food Forum called Eat Well – Live Well – The Good...

Cowpea pancakes with green coconut relish

By Peta Searl An adaption of a South Indian pancake which is traditionally made with black beans. To make it you need a food processor or...

Binga’s rubies make farmers smile

Mr. Mudenga is a farmer in Binga District, whose life has been changed by what he calls the 'Rubies of Binga'. Binga is one...

Welcome to Naturally Zimbabwean magazine

Welcome to the first edition of Naturally Zimbabwean, an online magazine for Zimbabweans and everyone else with a passion for our natural foods, natural...

Sweet potato peanut butter stew

Prep time: 20 minutes, cooking time: 1 hour 55 minutes. Serves 6-8 Ingredients 1-1.5 kg chicken legs, thighs and/or wings 3 tbsp vegetable oil 1 large...