Featured

Featured

Featured articles selected by our editors

Good old cooking days in Manicaland

She talked about food and cooking in the pastwith nostalgia and a sparkle in her eyes. “Those were the good old days,” said a beaming...

Zimbabwe’s superfruit

The iconic baobab (Adansonia digitata), is native to hot dry areas of Africa. Science explains the strange shape of the tree as being related...

Nyimo bean salad with watermelon

Thank you Lia Brazier, for this delicious recipe... Ingredients 500g nyimo beans, (bambara nuts, roundnuts) boiled until soft 250g water melon, sliced with seeds removed 1 large cucumber,...

Roundtable discusses traditional food survey

Last month, representatives from the health, education, agriculture and hospitality sectors met to discuss the results of a survey carried out in Harare on...

Making sprouts with traditional seeds

I have a terrible confession – I am a lazy cook. I rarely have the time, energy or motivation to make big, elaborate meals....

Chimera Puffs

Thanks to Hesbe Chivers for this recipe Ingredients 1 cup chimera flour (malted sorghum or millet flour) 1 cup wheat flour 1 egg 1 cup...

Connecting nature and traditional culture

Connecting nature and traditional culture Teresa Mungazi is an inspiring Zimbabwean who has dedicated her life to environmental issues. She holds an Honours Degree in...

Welcome to Naturally Zimbabwean magazine

Welcome to the first edition of Naturally Zimbabwean, an online magazine for Zimbabweans and everyone else with a passion for our natural foods, natural...

Zimbabwe food activism tackles GMOs

With over 300 members on its mailing list and more than 200 followers on Facebook, Food Matters Zimbabwe was set up with the goal...

Charlie’s nyimo bean salad

Recipe courtesy of Charlie’s Kitchen Ingredients 2 large cucumbers, chopped 3 large red peppers, seeded and chopped 2 large green peppers, seeded and chopped 2...