Featured

Featured

Featured articles selected by our editors

The Boschvelds are back in town

Many decades ago, Mike Bosch, a cattle farmer from Gweru, came up with a novel way to deal with ticks. He developed a special...

Family Fun at the Good Food Fest

It was a real family day out this year at the Good Food Fest now in its 5th year and Naturally Zimbabwean was there...

Stuffed sweet potatoes

Recipe courtesy of Chef Kuchi   Ingredients 3 sweet potatoes 1 ½ dried wild mushrooms 1-3 chilies, chopped and seeded 1 bunch pumpkin leaves, cleaned 1...

Welcome to Naturally Zimbabwean magazine

Welcome to the first edition of Naturally Zimbabwean, an online magazine for Zimbabweans and everyone else with a passion for our natural foods, natural...

Down to earth with Outlandish Kitchen

She has been called the ‘pied piper of picnics’ and she is certainly hard to pin down, but finally caught up with Jules Mercer...

Sarah Graham tells us about her food safari

Naturally Zimbabwean interviewed Sarah Graham, a celebrated Zimbabwean cook, food writer and TV show host who is based in South-Africa. Sarah’s food philosophy is built...

Roundtable discusses traditional food survey

Last month, representatives from the health, education, agriculture and hospitality sectors met to discuss the results of a survey carried out in Harare on...

Sweet potato fingers

Recipe from Community Technology Development Trust Ingredients 4 large cooked sweet potatoes 1chopped onion 1 carrot grated salt to taste 1/2tsp periperi 1/4 barbecue spice ...

Going nuts for Mongongo

For good health, nutritionists recommend that we eat a handful of (preferably unsalted) nuts and seeds each day. This is because nuts and seeds...

Zimbabwe’s superfruit

The iconic baobab (Adansonia digitata), is native to hot dry areas of Africa. Science explains the strange shape of the tree as being related...