Featured

Featured

Featured articles selected by our editors

Chimera Puffs

Thanks to Hesbe Chivers for this recipe Ingredients 1 cup chimera flour (malted sorghum or millet flour) 1 cup wheat flour 1 egg 1 cup...

Sorghum idli

By Annette Eastwood Ingredients 1 cup sorghum meal 1 cup lacto (sour milk) 1 egg Spices of your choice: chilli, cumin, ginger, garlic etc 1...

Pumpkin leaf lasagna

From Ruvimbo Chidora Ingredients 20 x 5 inch lasagne sheets 6oz steamed pumpkin leaves (muboora) ½ tsp extra virgin olive oil 8oz mixed cheeses (parmesan,...

Making sprouts with traditional seeds

I have a terrible confession – I am a lazy cook. I rarely have the time, energy or motivation to make big, elaborate meals....

Nyimo bean hummus

Ingredients – serves 4 as a starter 250 g cooked nyimo beans 1 teaspoon tahini paste 1 tablespoon olive oil 1 garlic clove 1/4 teaspoon cumin powder 1/4 teaspoon paprika 1/4...

Binga’s rubies make farmers smile

Mr. Mudenga is a farmer in Binga District, whose life has been changed by what he calls the 'Rubies of Binga'. Binga is one...

Good old cooking days in Manicaland

She talked about food and cooking in the pastwith nostalgia and a sparkle in her eyes. “Those were the good old days,” said a beaming...

Welcome to Naturally Zimbabwean magazine

Welcome to the first edition of Naturally Zimbabwean, an online magazine for Zimbabweans and everyone else with a passion for our natural foods, natural...

“Granny inspired me,” says African rice farmer

Ruramiso Mashumba, is a young farmer who means business. She has combined her formal academic training with traditional wisdom from her grandmother to establish...

Baobab drink

Recipe from Community Technology Development Trust  Ingredients 200g baobab powder 1 teaspoon ginger powder ½ cup hot water 2 tablespoons lemon juice Sugar to taste ...