Elizabeth Mpofu, Africa’s Pulse Ambassador

2016 was the International Year of Pulses (IYP), a year proclaimed by the Food and Agriculture Organization of the United Nations (FAO) to focus...

Announcing our recipe competition winners

It was a really difficult decision. The entries for our recipe competition were all so excellent that it was almost impossible to rank them....

Roundtable discusses traditional food survey

Last month, representatives from the health, education, agriculture and hospitality sectors met to discuss the results of a survey carried out in Harare on...

Naturally Zimbabwean recipe competition

In order to tap into the inspirational talents of all you great cooks out there, we have decided to hold a competition for the...

Down to earth with Outlandish Kitchen

She has been called the ‘pied piper of picnics’ and she is certainly hard to pin down, but finally caught up with Jules Mercer...

The Boschvelds are back in town

Many decades ago, Mike Bosch, a cattle farmer from Gweru, came up with a novel way to deal with ticks. He developed a special...

Stir-fried rosella leaves

Ingredients 4 bunches of Rosella leaves 2 onions peeled and sliced 2 tbsp oil 1 tbsp water or as needed 2 garlic cloves 1 tsp chilli powder ½ tsp turmeric powder 1...

Binga’s rubies make farmers smile

Mr. Mudenga is a farmer in Binga District, whose life has been changed by what he calls the 'Rubies of Binga'. Binga is one...

Drought busters – indigenous vegetables beat the heat

There is an idyllic scene when I arrive in Silobela, West of Kwekwe in Zimbabwe’s midlands. The grass is green, goats and cattle graze...

Sarah Graham tells us about her food safari

Naturally Zimbabwean interviewed Sarah Graham, a celebrated Zimbabwean cook, food writer and TV show host who is based in South-Africa. Sarah’s food philosophy is built...