Zimbabwe’s growing Traditional and Organic Food Movement

Since the 1980’s there has been a steady evolution of organisations and groups in Zimbabwe which have become linked, through environmental and health concerns,...

Sarah Graham tells us about her food safari

Naturally Zimbabwean interviewed Sarah Graham, a celebrated Zimbabwean cook, food writer and TV show host who is based in South-Africa. Sarah’s food philosophy is built...

Local herbal teas are better than rooibos!

Earlier this month The Herald newspaper reported that scientists at the University of Zimbabwe have announced that Zimbabwean herbal teas contain more health-giving anti-oxidants...

Down to earth with Outlandish Kitchen

She has been called the ‘pied piper of picnics’ and she is certainly hard to pin down, but finally caught up with Jules Mercer...

See you at the food festival!

For two years the Zimbabwe Traditional and Organic Food Forum has held a food festival as part of contributing to efforts to improve what...

Zimbabwe promotes cereals and tubers at Expo Milan 2015

This year Zimbabwe is participating in the international food expo currently being held in Milan, Italy, which runs until October. Zimbabwe’s 125m2 stand is...

Naturally Zimbabwean recipe competition

In order to tap into the inspirational talents of all you great cooks out there, we have decided to hold a competition for the...

Drought busters – indigenous vegetables beat the heat

There is an idyllic scene when I arrive in Silobela, West of Kwekwe in Zimbabwe’s midlands. The grass is green, goats and cattle graze...

Announcing the 2015 Food Festival

What will it take for Zimbabwean farmers to produce and for consumers to consume more traditional, adapted, local, nutritious foods? That is the theme of...

The food and seed festival highlights

“It was the best one yet!” that was the overwhelming consensus from stall holders and visitors to the 2015 food and seed festival held...