Crocodile burgers steal the show at Expo Milan 2015

Expo Milan 2015 is an annual Global Exhibition that runs for six months (from May to October 2015) providing a platform for the exchange...

Binga’s rubies make farmers smile

Mr. Mudenga is a farmer in Binga District, whose life has been changed by what he calls the 'Rubies of Binga'. Binga is one...

Zimbabwe’s growing Traditional and Organic Food Movement

Since the 1980’s there has been a steady evolution of organisations and groups in Zimbabwe which have become linked, through environmental and health concerns,...

A Tribute to Zimbabwe’s Legumes

“Legumes nourish people and the land as well as enhancing self-reliance and the economy. They enrich and protect the soil from erosion and can...

The Utsanzi Story

In Zimbabwe, more and more enterprises are responding to consumers’ growing interest in wholesome food and products that celebrate the essence of Africa’s unique...

Zimbabwe food activism tackles GMOs

With over 300 members on its mailing list and more than 200 followers on Facebook, Food Matters Zimbabwe was set up with the goal...

Stir-fried rosella leaves

Ingredients 4 bunches of Rosella leaves 2 onions peeled and sliced 2 tbsp oil 1 tbsp water or as needed 2 garlic cloves 1 tsp chilli powder ½ tsp turmeric powder 1...

The food and seed festival highlights

“It was the best one yet!” that was the overwhelming consensus from stall holders and visitors to the 2015 food and seed festival held...

Sarah Graham tells us about her food safari

Naturally Zimbabwean interviewed Sarah Graham, a celebrated Zimbabwean cook, food writer and TV show host who is based in South-Africa. Sarah’s food philosophy is built...

Family Fun at the Good Food Fest

It was a real family day out this year at the Good Food Fest now in its 5th year and Naturally Zimbabwean was there...