The Boschvelds are back in town

Many decades ago, Mike Bosch, a cattle farmer from Gweru, came up with a novel way to deal with ticks. He developed a special...

Announcing our recipe competition winners

It was a really difficult decision. The entries for our recipe competition were all so excellent that it was almost impossible to rank them....

Elizabeth Mpofu, Africa’s Pulse Ambassador

2016 was the International Year of Pulses (IYP), a year proclaimed by the Food and Agriculture Organization of the United Nations (FAO) to focus...

Countdown to the 2015 Food and Seed Festival

It is less than a month to go until the major food event of the year. Yes that right folks the Traditional and organic...

Petalilli promotes seven generations principle

Herbal teas are becoming increasingly popular as health giving tonics and an alternative to caffeine-containing drinks. A wide range of different products is now...

Interview with SME Business Woman of the Year: Nyarai Kurebgaseka

Tell us about yourself – your background, where you’re from and how you came to be who you are today in relation to promoting...

Sarah Graham tells us about her food safari

Naturally Zimbabwean interviewed Sarah Graham, a celebrated Zimbabwean cook, food writer and TV show host who is based in South-Africa. Sarah’s food philosophy is built...

Zimbabwe food activism tackles GMOs

With over 300 members on its mailing list and more than 200 followers on Facebook, Food Matters Zimbabwe was set up with the goal...

Binga’s rubies make farmers smile

Mr. Mudenga is a farmer in Binga District, whose life has been changed by what he calls the 'Rubies of Binga'. Binga is one...

“Granny inspired me,” says African rice farmer

Ruramiso Mashumba, is a young farmer who means business. She has combined her formal academic training with traditional wisdom from her grandmother to establish...