If you love meat and value your health read on…

My doubts about Zimbabwean love for meat all but disappeared earlier this year when the International Agency for Research on Cancer (IARC), a division...

Zimbabwe food activism tackles GMOs

With over 300 members on its mailing list and more than 200 followers on Facebook, Food Matters Zimbabwe was set up with the goal...

Roundtable discusses traditional food survey

Last month, representatives from the health, education, agriculture and hospitality sectors met to discuss the results of a survey carried out in Harare on...

Interview with SME Business Woman of the Year: Nyarai Kurebgaseka

Tell us about yourself – your background, where you’re from and how you came to be who you are today in relation to promoting...

Stir-fried rosella leaves

Ingredients 4 bunches of Rosella leaves 2 onions peeled and sliced 2 tbsp oil 1 tbsp water or as needed 2 garlic cloves 1 tsp chilli powder ½ tsp turmeric powder 1...

The food and seed festival highlights

“It was the best one yet!” that was the overwhelming consensus from stall holders and visitors to the 2015 food and seed festival held...

Elizabeth Mpofu, Africa’s Pulse Ambassador

2016 was the International Year of Pulses (IYP), a year proclaimed by the Food and Agriculture Organization of the United Nations (FAO) to focus...

Underutilized crops championed at local University

Horticulture researchers at the Crop Science Department, University of Zimbabwe are creating a buzz about traditional tuber crops. After tasting some of the products...

Wild food collectors counter climate change

Activities such as bee-keeping and harvesting mushrooms and wild fruits are becoming an increasingly important contribution to food security and incomes for poor rural...

Zimbabwean teas feature at Africa’s Big 7 tradeshow

Speciality Foods of Africa (SFA) will for the first time attend one of the biggest tradeshows in Africa, Africa’s Big 7 to be held...