If you love meat and value your health read on…

My doubts about Zimbabwean love for meat all but disappeared earlier this year when the International Agency for Research on Cancer (IARC), a division...

Crocodile burgers steal the show at Expo Milan 2015

Expo Milan 2015 is an annual Global Exhibition that runs for six months (from May to October 2015) providing a platform for the exchange...

Zimbabwe promotes cereals and tubers at Expo Milan 2015

This year Zimbabwe is participating in the international food expo currently being held in Milan, Italy, which runs until October. Zimbabwe’s 125m2 stand is...

Amaranth grain proves popular in gluten-free diets

The plant is already well known in Zimbabwe amongst traditional food fans. Locally called Mowa, Bonongwe or Imbuya, depending on where you are in...

Experts say traditional diet is better for you

FOR the past 7 years, Faresi Nyamadzawo, 68, of Harare has jabbed herself with a shot of insulin twice everyday, or more than 5,100...

Binga’s rubies make farmers smile

Mr. Mudenga is a farmer in Binga District, whose life has been changed by what he calls the 'Rubies of Binga'. Binga is one...

Underutilized crops championed at local University

Horticulture researchers at the Crop Science Department, University of Zimbabwe are creating a buzz about traditional tuber crops. After tasting some of the products...

Tsenza makes Rusape tick

To a wayfarer, vendors selling tsenza (Livingstone potato, Plectranthus esculentus) in the small farming town of Rusape are just like any other vendors. But tsenza...

Naturally Zimbabwean recipe competition

In order to tap into the inspirational talents of all you great cooks out there, we have decided to hold a competition for the...

Down to earth with Outlandish Kitchen

She has been called the ‘pied piper of picnics’ and she is certainly hard to pin down, but finally caught up with Jules Mercer...