Naturally Zimbabwean recipe competition

In order to tap into the inspirational talents of all you great cooks out there, we have decided to hold a competition for the...

Connecting nature and traditional culture

Connecting nature and traditional culture Teresa Mungazi is an inspiring Zimbabwean who has dedicated her life to environmental issues. She holds an Honours Degree in...

Down to earth with Outlandish Kitchen

She has been called the ‘pied piper of picnics’ and she is certainly hard to pin down, but finally caught up with Jules Mercer...

The Boschvelds are back in town

Many decades ago, Mike Bosch, a cattle farmer from Gweru, came up with a novel way to deal with ticks. He developed a special...

Binga’s rubies make farmers smile

Mr. Mudenga is a farmer in Binga District, whose life has been changed by what he calls the 'Rubies of Binga'. Binga is one...

Drought busters – indigenous vegetables beat the heat

There is an idyllic scene when I arrive in Silobela, West of Kwekwe in Zimbabwe’s midlands. The grass is green, goats and cattle graze...

Sarah Graham tells us about her food safari

Naturally Zimbabwean interviewed Sarah Graham, a celebrated Zimbabwean cook, food writer and TV show host who is based in South-Africa. Sarah’s food philosophy is built...

Petalilli promotes seven generations principle

Herbal teas are becoming increasingly popular as health giving tonics and an alternative to caffeine-containing drinks. A wide range of different products is now...

“Granny inspired me,” says African rice farmer

Ruramiso Mashumba, is a young farmer who means business. She has combined her formal academic training with traditional wisdom from her grandmother to establish...

Nyimo sprout stir fry with peanut butter sauce

Ingredients 200g nyimo bean sprouts (see sprouting method) 200g okra cut into rounds 3 shallots cut into rounds 1 bunch young blackjack leaves and shoots 1 large tablespoon of...