Announcing the 2015 Food Festival

What will it take for Zimbabwean farmers to produce and for consumers to consume more traditional, adapted, local, nutritious foods? That is the theme of...

Zimbabwean teas feature at Africa’s Big 7 tradeshow

Speciality Foods of Africa (SFA) will for the first time attend one of the biggest tradeshows in Africa, Africa’s Big 7 to be held...

Zimbabwe’s growing Traditional and Organic Food Movement

Since the 1980’s there has been a steady evolution of organisations and groups in Zimbabwe which have become linked, through environmental and health concerns,...

Zumbani, to the rescue

The way to my primary school consisted of three routes. One route passed through the local shopping areas with supermarkets and fruit and vegetable...

Healthy diets for children and teenagers

Everyone knows, when it comes to eating, that there is no choice, we must eat! However, we can choose what type of food we...

African rice makes a come-back

From enjoying the status of a widely cultivated staple food to becoming a marginalized peasant crop, African rice is now undergoing a revival in...