• 200g taro flour
  • 200g baobab powder
  • Sugar to taste
  • 1L water
  1. Mix taro flour with water and simmer on stove over medium heat.
  2. Allow to cool and add stir in baobab powder and sugar.
  3. Add more water if the mixture is too thick.
  4. Store in fridge and serve chilled.
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Anna Brazier
Anna Brazier is the editor of Naturally Zimbabwean. She was born in Zambia but has lived most of her life in Zimbabwe. She has a BSc in Ecology and an MSc in Sustainable Development and works as a consultant promoting sustainable agriculture, nutrition, traditional foods and community resilience in Africa and beyond. She lives in Harare with her husband and three children.

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