• 200g taro powder (or fresh boiled taro)
  • Juice of 1 watermelon
  • Honey to taste
  • Fresh cream
  1. Mix watermelon juice and taro powder, stirring until it starts to boil.
  2. Let it boil for 15 minutes at low heat.
  3. Add honey to taste and a swirl of fresh cream.
  4. Serve warm.

Variation: use sweet potato flour instead of taro powder.

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Anna Brazier
Anna Brazier is the editor of Naturally Zimbabwean. She was born in Zambia but has lived most of her life in Zimbabwe. She has a BSc in Ecology and an MSc in Sustainable Development and works as a consultant promoting sustainable agriculture, nutrition, traditional foods and community resilience in Africa and beyond. She lives in Harare with her husband and three children.

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