Thank you Lia Brazier, for this delicious recipe…


  • 500g nyimo beans, (bambara nuts, roundnuts) boiled until soft
  • 250g water melon, sliced with seeds removed
  • 1 large cucumber, diced
  • A handful on mint, chopped


  1. Arrange the ingredients in a bowl
  2. Drizzle olive oil
Previous articleStirfry cowpea sprouts with amaranth
Next articleCowpea pancakes
Anna Brazier
Anna Brazier is the editor of Naturally Zimbabwean. She was born in Zambia but has lived most of her life in Zimbabwe. She has a BSc in Ecology and an MSc in Sustainable Development and works as a consultant promoting sustainable agriculture, nutrition, traditional foods and community resilience in Africa and beyond. She lives in Harare with her husband and three children.

Warning: A non-numeric value encountered in /home/bioinno2/public_html/naturallyzimbabwean/wp-content/themes/Newspaper/includes/wp_booster/td_block.php on line 308