Ingredients

• 50g amaranth flour
• 100 ml milk
• 1 egg
• pinch of salt
• pepper
• oil or butter

Instructions

• Put the milk and the egg in a bowl and whisk with a fork.
• Now add the flour and make a smooth batter. You can do everything in the blender, quick and you’ll get a nice smooth batter.
• Put a frying pan on the fire with a little oil and wait until the pan is hot.
• Pour half of the batter in the pan, until the bottom is covered with a thin layer of batter.
• Bake the amaranth pancake on both sides until slightly brown. Prepare the second pancake in the same way.

Fillings
Amaranth pancakes have a slight salty and nutty taste, so they are very nice with savoury fillings.
But you can of course also eat them like regular pancakes, with sugar, fruit, etc.