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Naturally Zimbabwean

The Transformative Potential of Finger Millet

This article draws heavily on a paper by the African Research Institute: “Grain Revolution: finger millet and livelihood transformation in rural Zimbabwe”.  http://www.africaresearchinstitute.org/ “I want every farmer in Gutu to

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Naturally Zimbabwean

African Rice Makes a Come-Back

From enjoying the status of a widely cultivated staple food to becoming a marginalized peasant crop, African rice is now undergoing a revival in Zimbabwe, thanks to research conducted by

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Naturally Zimbabwean

Granny Inspired Me

Ruramiso Mashumba, is a young farmer who means business. She has combined her formal academic training with traditional wisdom from her grandmother to establish a successful African Rice enterprise. How

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Naturally Zimbabwean

A Recipe for Good Health

This article is adapted from a publication by the Zimbabwe Traditional and Organic Food Forum called Eat Well – Live Well – The Good Food Booklet, produced in 2015. You only

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Naturally Zimbabwean

Dried Food Delights

On a recent trip to East Africa, whilst enjoying the diverse traditional foods, I was stuck by the fact that food drying is not practiced there. Here in Zimbabwe, food

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