Pumpkin Porridge – Nhopi

Recipe from Chirumba High School  Ingredients 2kg pumpkin, peeled, deseeded and chopped 1kg shamba (wild melon), peeled, deseeded and chopped 250g dovi (peanut butter) 1kg mealie-meal Sugar to taste Directions Wash and clean the pumpkins and wild melons. Peel each, then cut in half and remove the seeds with a spoon. Chop the pumpkin and … Read more

Whole Grain Sorghum Salad

Thanks to Orsha Foods for this recipe! Cooking sorghum as a whole grain makes a delicious, nutritious substitute for rice. This recipe gives you two options for serving whole grain sorghum: with peanut butter (think dovi rice) and with mixed vegetables. Each option serves 2-3 people. Ingredients 1 cup whole white sorghum grain 3 cups … Read more

Marula Nut Logs

Marula Nut Logs Recipe courtesy of Charlie’s Kitchen Ingredients 3 cups marula nuts 1 ½ cups marula nut butter (recipe follows) ¾ can (385g) of sweetened condensed milk 4.5 Tbsp vegetable oil 425g marshmallows (2 bags) baking paper Directions Roast nuts in a dry pan over medium heat until fragrant. Set half of the toasted … Read more

Chimera Puffs

Thanks to Hesbe Chivers for this recipe Ingredients 1 cup chimera flour (malted sorghum or millet flour) 1 cup wheat flour 1 egg 1 cup mahewu (plus ½ cup if needed) ½ teaspoon bicarb of soda 1 teaspoon salt Oil for frying Directions Mix all dry ingredients together. Whisk together the egg and mahewu then … Read more