Naturally Zimbabwean

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Marula Malva Pudding with Sweet Potato Flour

Thanks to Sarah Lilford (Dusty Road) for this recipe. Watch Sarah cook this dish here


½ cup sugar
1 egg
1 Tbsp marula jelly
1 cup sweet potato flour
1 tsp bicarb
Pinch of salt
1 Tbsp butter
1 tsp vinegar
1 cup milk

For the sauce:

4 Tbsp honey
2 Tbsp butter
Pinch of salt
1 cup cream


Preheat the oven to 180°C
Beat the egg, sugar and jelly
Sift flour, bicarb and salt together
Melt butter, add vinegar.  Add to flour mixture
Mix it all together adding milk slowly
Beat well and pour into ovenproof dish or individual ramekins
Bake for 45 minutes or until sponge is ready.
For the sauce, melt all ingredients together and gently pour the sauce over the sponge as it comes out of the oven.

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