Ingredients  – serves 4 as a starter

• 250 g cooked nyimo beans
• 1 teaspoon tahini paste
• 1 tablespoon olive oil
• 1 garlic clove
• 1/4 teaspoon cumin powder
• 1/4 teaspoon paprika
• 1/4 cup lemon juice
• salt

Directions

1. Soak nyimo beans overnight and cook for 15 min in pressure cooker with a pinch of salt. Drain, rinse and leave to cool.
2. Put all ingredients in a food processor and blend until smooth.
3. Add extra lemon juice and/or olive oil to make the consistency that you like.
4. Drizzle with olive oil and sprinkle with paprika to dress it up.
5. Serve with raw vegetable sticks and/or breadsticks.