Recipe courtesy of Charlie’s Kitchen

Ingredients

• 2 large cucumbers, chopped
• 3 large red peppers, seeded and chopped
• 2 large green peppers, seeded and chopped
• 2 cans nyimo beans
• ½ cup fresh mint, chopped
• Balsamic vinegar to taste
• Salt and pepper to taste

Directions

1. Chop cucumbers and peppers into small pieces.
2. Drain and rinse the canned nyimo beans in a colander.
3. In a large salad bowl, toss together the chopped vegetables and nyimo beans.
4. Add balsamic vinegar, salt and pepper to taste. Garnish with fresh mint.
5. Best served chilled.