Recipes

Indulge in our tasty recipes

Naturally Zimbabwean

Mopane Worms Relish

Serves 4 people Ingredients: 500 g dried mopane worms 3 tomatoes, diced or 1 can of tomatoes 2 onions, diced 1/2 tsp turmeric 3 fresh chillies, finely chopped 3 cloves

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Naturally Zimbabwean

Mutakura

A nutritious mixed grain dish which can be served as a snack or accompaniment. Ingredients 1 cup sorghum, ½ cup groundnut, ½ cup cowpeas; or 1 cup maize, 1 cup

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Naturally Zimbabwean

Taro (Madumbe) Chips

Ingredients 3 medium washed and peeled sweet potatoes 300g taro flour or tsenza flour 3 large eggs 3 medium ripe tomatoes 4 shallots or leeks ½ teaspoon garlic powder 175g

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Naturally Zimbabwean

Chimodo Bread

This traditional bread is usually baked on hot coals in a cast iron frying pan with a lid. Ingredients 1 cup sweet potato or cassava flour, 1 cup maize/ sorghum or

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Naturally Zimbabwean

Usavi Powder Mixes

Instead of buying gravy mixes, soup powders or stock cubes, which probably contain all kinds of unhealthy additives, you can easily make your own using a wide range of dried

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Naturally Zimbabwean

Baobab Drink

Recipe from Community Technology Development Trust  Ingredients 200g baobab powder 1 teaspoon ginger powder ½ cup hot water 2 tablespoons lemon juice Sugar to taste 1 litre lacto (sour milk)

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Naturally Zimbabwean

Sweet Potato Juice

Recipe from Kufunda Village Ingredients 3 cups peeled, cooked sweet potatoes 1 ½ cups sugar Fresh lemon juice to taste Water as needed (about 3 cups) Directions Wash, peel and

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Naturally Zimbabwean

Sweet Potato Scones

Recipe from Kufunda Village Ingredients 1 cup sweet potato flour 1 cup self-rising flour 1 heaped teaspoon baking powder 150g margarine ½ cup sugar 1 large egg 1 cup milk

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