Recipes

Indulge in our tasty recipes

Naturally Zimbabwean

Marula Nut Shortbread

From Sekayi Munemo Ingredients (for 40+ biscuits) 250g butter(cup) 125g sugar 15ml vanilla essence 15ml almond essence 370g flour (plain or combine with wholegrain oatmeal flour) Pinch of salt 200g roasted

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Naturally Zimbabwean

Amaranth Leaf Tortilla

Thanks to Debbie Fourie for this recipe sent in by Ruvimbo Chidora Ingredients 250g bacon chopped 1 onion 150g mushrooms 15ml butter 1tsp mixed herbs 150g cooked, drained amaranth leaves

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Naturally Zimbabwean

Pumpkin Leaf Lasagna

From Ruvimbo Chidora Ingredients 20 x 5 inch lasagne sheets 6oz steamed pumpkin leaves (muboora) ½ tsp extra virgin olive oil 8oz mixed cheeses (parmesan, cheddar, mozzarella) Bolognaise (Ragu) sauce

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Naturally Zimbabwean

Nyimo Bean Salad

Recipe courtesy of Charlie’s Kitchen Ingredients 2 large cucumbers, chopped 3 large red peppers, seeded and chopped 2 large green peppers, seeded and chopped 2 cans nyimo beans ½ cup

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Naturally Zimbabwean

Pumpkin Porridge – Nhopi

Recipe from Chirumba High School  Ingredients 2kg pumpkin, peeled, deseeded and chopped 1kg shamba (wild melon), peeled, deseeded and chopped 250g dovi (peanut butter) 1kg mealie-meal Sugar to taste Directions

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Naturally Zimbabwean

Whole Grain Sorghum Salad

Thanks to Orsha Foods for this recipe! Cooking sorghum as a whole grain makes a delicious, nutritious substitute for rice. This recipe gives you two options for serving whole grain

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Naturally Zimbabwean

Marula Nut Logs

Marula Nut Logs Recipe courtesy of Charlie’s Kitchen Ingredients 3 cups marula nuts 1 ½ cups marula nut butter (recipe follows) ¾ can (385g) of sweetened condensed milk 4.5 Tbsp

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Naturally Zimbabwean

Chimera Puffs

Thanks to Hesbe Chivers for this recipe Ingredients 1 cup chimera flour (malted sorghum or millet flour) 1 cup wheat flour 1 egg 1 cup mahewu (plus ½ cup if

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