Recipe from Kufunda Village

Ingredients

• 3 cups peeled, cooked sweet potatoes
• 1 ½ cups sugar
• Fresh lemon juice to taste
• Water as needed (about 3 cups)

Directions

1. Wash, peel and cut sweet potatoes into small chunks. Boil until soft.
2. Puree the cooked sweet potato using a blender or a wooden spoon.
3. Juice the lemon(s).
4. In a pitcher or jug, combine the sugar, lemon juice, sweet potato puree and enough water to achieve your preferred consistency.
5. Refrigerate and serve cold.