Ingredients

• 3 medium washed and peeled sweet potatoes
• 300g taro flour or tsenza flour
• 3 large eggs
• 3 medium ripe tomatoes
• 4 shallots or leeks
• ½ teaspoon garlic powder
• 175g grated cheese
• Vegetable oil for frying
• Salt to taste

Instructions

1. Grate sweet potatoes in a bowl; squeeze as much moisture from them as you can using cheese cloth.
2. Grate tomatoes; add shallots or leeks, garlic powder and salt
3. Add eggs and mix well.
4. Put in yam/taro flour and make dough.
5. Heat cooking oil in a frying pan.
6. Drop the mixture into the frying pan using a fork
7. Fry until golden brown, turning as needed 1 to 2 minutes.

Variation: use taro tubers instead of sweet potatoes.